Wednesday, September 29, 2010

Curry Cupcakes?

These Indian Spice-inspired cupcakes were created for an event benefitting the South India Women's Education Project and Lend-a-Hand India. They are Cardamom-spiced cake filled with Mango-Coconut Curd, topped with Mango Buttercream and dipped in Cardamom-Curry Sugar. I was apprehensive about putting curry powder on cupcakes, but the response from those who ate them was positive. The swirl of two colors was actually an accident but the high frosting peaks were a definite homage to the dome of the great Taj Mahal.

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