Silhouette Cake for Ms. Farah Joy Abad. It was created for her birthday and inspired by the plates in the final photograph. "Snickerdoodle," and Chocolate Fudge Cake layers with Hazlenut Creme Buttercream and Hand-Painted Fondant.
Thursday, December 29, 2011
Wednesday, December 28, 2011
Two Christmas Cakes featuring International Greetings for "Merry Christmas." The first is Romanian and the second is Portuguese.
Orange-Cardamom-Spice Cake filled with Mulled Wine-Cranberry Curd, frosted with Pomegranate Buttercream and topped with Pink Fondant.
Chocolate Cake filled with Chocolate Ganache and frosted with Milk Chocolate Buttercream.
|Rum-Eggnog with Milk Chocolate Buttercream.|
|Clockwise from Top: Eggnog with Eggnog Buttercream, Orange-Cardamom-Spice filled with Mulled-Wine Cranberry Curd and topped with Pomegranate Buttercream and Winter White Chocolate with Pink Christmas Cotton Candy Buttercream.|
|Spicy Gingerbread Cake glazed in Domaine Du Canton Cognac Ginger Liqueur and topped with Dark Chocolate-Orange-Ginger Buttercream.|
Monday, October 31, 2011
Cake created for the Day of the Dead. She is Red Velvet Cake with Vanilla Buttercream and Fondant. Everything from her torso up is hand-sculpted using Fondant and painted with Wilton Color Dyes and Gold Luster Dust.
Monday, October 10, 2011
Friday, September 30, 2011
This cake was created for the Threadcakes Competition. Open to both professional and novice bakers, the rules are to chose a Threadless T-shirt design and then create a cake based on that design. I was too intimadated to enter last year. This year, I did enter and ended up being a finalist. Below is the cake, my inital design and the original artwork by Andy Gonsalves.