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| Rum-Eggnog with Milk Chocolate Buttercream. |
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| Clockwise from Top: Eggnog with Eggnog Buttercream, Orange-Cardamom-Spice filled with Mulled-Wine Cranberry Curd and topped with Pomegranate Buttercream and Winter White Chocolate with Pink Christmas Cotton Candy Buttercream. |
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| Spicy Gingerbread Cake glazed in Domaine Du Canton Cognac Ginger Liqueur and topped with Dark Chocolate-Orange-Ginger Buttercream. |
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