Wednesday, December 28, 2011

Holiday Cupcakes.

Rum-Eggnog with Milk Chocolate Buttercream.

Clockwise from Top: Eggnog with Eggnog Buttercream, Orange-Cardamom-Spice filled with Mulled-Wine Cranberry Curd and topped with Pomegranate Buttercream and Winter White Chocolate with Pink Christmas Cotton Candy Buttercream.

Spicy Gingerbread Cake glazed in Domaine Du Canton Cognac Ginger Liqueur and topped with Dark Chocolate-Orange-Ginger Buttercream.

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