Wednesday, September 30, 2009
Tuesday, September 29, 2009
I was pleased with the peanut butter filling, but the frosting isn't quite what I had hoped for. It doesn't have the right consistency. I was hoping for something light and sticky. More like taffy. I think a whipped meringue frosting would have been a better choice.
The skins need to be removed before they can be cooked.
Sunday, September 27, 2009
- Fromage Blanc Island "Cheese Cake."
- Caramel Panna Cotta with Earl Grey Tea Sorbet and Banana Salad.
- Warm Chocolate Tart with Pink Peppercorn Ice Cream and Red Wine Sauce and finally for my viewing pleasure only.....
- Steamed Fig Pudding with Vanilla Anglaise and Fresh Figs.
I'll be taking a couple of days off from baking but have a large order of cupcakes to fill for a girls' birthday party this weekend. I expect to be covered in pink and purple buttercream frosting. Until then, keep living sweetly!