Silhouette Cake for Ms. Farah Joy Abad. It was created for her birthday and inspired by the plates in the final photograph. "Snickerdoodle," and Chocolate Fudge Cake layers with Hazlenut Creme Buttercream and Hand-Painted Fondant.
Thursday, December 29, 2011
Wednesday, December 28, 2011
Two Christmas Cakes featuring International Greetings for "Merry Christmas." The first is Romanian and the second is Portuguese.
Orange-Cardamom-Spice Cake filled with Mulled Wine-Cranberry Curd, frosted with Pomegranate Buttercream and topped with Pink Fondant.
Chocolate Cake filled with Chocolate Ganache and frosted with Milk Chocolate Buttercream.
|Rum-Eggnog with Milk Chocolate Buttercream.|
|Clockwise from Top: Eggnog with Eggnog Buttercream, Orange-Cardamom-Spice filled with Mulled-Wine Cranberry Curd and topped with Pomegranate Buttercream and Winter White Chocolate with Pink Christmas Cotton Candy Buttercream.|
|Spicy Gingerbread Cake glazed in Domaine Du Canton Cognac Ginger Liqueur and topped with Dark Chocolate-Orange-Ginger Buttercream.|