Rock and Roll themed cupcakes for a 60th birthday. The cupcakes were Coquito (Puerto-Rican Coconut Eggnog) and Red Velvet with Spicy Chocolate Ganache and covered in hand-painted Fondant. The cake was a triple-layer Vanilla-Caramel-Toffee Brickle Cake, layered with Dulce De Leche and covered in Burnt-Butter, Caramel-Bourbon Buttercream.
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