Wednesday, September 29, 2010

Limone Dolce.

Cupcakes for Claudia's birthday party. Lemon-Cornmeal-Thyme cupcakes brushed with Lemon Syrup, topped with sweet Italian Mascarpone Frosting, dolloped with Lemon Curd and finished with fresh Lemon Zest and Thyme.






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1 comment:

  1. Food GawkerWednesday, January 04, 2012

    that is one very interesting cupcake :) I'd love to try and make it someday. Thanks for sharing your recipes!

    ReplyDelete

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