Silhouette Cake for Ms. Farah Joy Abad. It was created for her birthday and inspired by the plates in the final photograph. "Snickerdoodle," and Chocolate Fudge Cake layers with Hazlenut Creme Buttercream and Hand-Painted Fondant.
Thursday, December 29, 2011
Wednesday, December 28, 2011
My True Love Gave To Me...
12 Days of Christmas Cake. Ginger Cake soaked with Ginger Cognac, filled with Caramelized Pears and frosted with Pear Buttercream.
Christmas Cakes.
Two Christmas Cakes featuring International Greetings for "Merry Christmas." The first is Romanian and the second is Portuguese.
Orange-Cardamom-Spice Cake filled with Mulled Wine-Cranberry Curd, frosted with Pomegranate Buttercream and topped with Pink Fondant. |
Chocolate Cake filled with Chocolate Ganache and frosted with Milk Chocolate Buttercream. |
O, Tannenbaum!
My version of a very modern Christmas Tree. Eggnog and Chocolate Cake layers with Eggnog Buttercream and covered in about 100 fondant "ornaments."
Holiday Cupcakes.
Rum-Eggnog with Milk Chocolate Buttercream. |
Spicy Gingerbread Cake glazed in Domaine Du Canton Cognac Ginger Liqueur and topped with Dark Chocolate-Orange-Ginger Buttercream. |
Giving Thanks For Cake.
My Contribution to the Thanksgiving table. Pumpkin Cake filled with Cinnamon-Cream Cheese Buttercream covered in Brown Sugar Buttercream and topped with Caramel Sauce and Fondant Pumpkins.
Chelsea.
Cupcakes for a "Girl's Night Out," in Manhattan to celebrate Chelsea's birthday. Strawberry Daquiri, Bailey's Irish Creme and Triple Chocolate Cupcakes.
Elmo and Dorothy.
Elmo and Dorothy Cake for Jaemarie's 2nd Birthday. Bottom tier is Chocolate Cake with Strawberry Buttercream and the top tiers are Mango Cake with Passion Fruit Buttercream.
Monday, October 31, 2011
Dia de los Muertos: La Novia (The Bride).
Monday, October 10, 2011
Eliana.
Figs.
Friday, September 30, 2011
Capistrano Spring Break.
This cake was created for the Threadcakes Competition. Open to both professional and novice bakers, the rules are to chose a Threadless T-shirt design and then create a cake based on that design. I was too intimadated to enter last year. This year, I did enter and ended up being a finalist. Below is the cake, my inital design and the original artwork by Andy Gonsalves.