Cake created for the Day of the Dead. She is Red Velvet Cake with Vanilla Buttercream and Fondant. Everything from her torso up is hand-sculpted using Fondant and painted with Wilton Color Dyes and Gold Luster Dust.
Birthday Cake. Four-Layer Chocolate Cake filled with Coconut Custard, frosted with Chocolate Buttercream and topped with Chocolate Ganache and Fondant Flowers.
"Rustic-Style Cake." Cocoa-Spice Cake filled with Fig Butter, layered with Vanilla Buttercream and Topped with Dulce de Leche and Chocolate-Covered Fresh California Mission Figs.