Sour Cherry Jam Turnovers.
I found these great "more fruit, less sugar" jams on sale at the store and knew I'd be able to make something out of them, so I picked up Sour Cherry, Apricot and Blackberry. This was the first experiment.
Monday, October 5, 2009
I work with Dana. In an alternate universe, I wouldn't be old enough to be her Dad. We share a deep love of human oddities. I wanted to show my admiration in sugar: